In 100 grams (g) of Duck, young duckling, domesticated, White Pekin, leg, meat only, bone in, cooked without skin, braised there is 1.18 oz.

oz cup chopped or diced, cooked unit (yield from 1 lb ready-to-cook duck) leg, bone and skin removed grams (g) kilograms (kg) 100 grams (g) ounce pound

oz cup chopped or diced, cooked unit (yield from 1 lb ready-to-cook duck) leg, bone and skin removed grams (g) kilograms (kg) 100 grams (g) ounce pound

Nutrients in Duck, young duckling, domesticated, White Pekin, leg, meat only, bone in, cooked without skin, braised